Butcher Ingredients
Cures
Traditional Maple Ham Cure
Traditional Maple Ham Cure
Code
120168
Volume
Weight
6.25
kg
L

Traditional Maple Ham Cure

A special preparation for the production of cooked cured products such as ham. Flavoured with sweet maple for additional taste. Contains blended phosphates, colour stabiliser, curing salt and flavour enhancer. Gives superb curing and colour stability with a fine flavour development and excellent preservation.

Product Code
120168
Volume
Weight
6.25
kg
g
ml
L
Allergens
Gluten
Fish
Soy
Sulphates
Milk
Peanuts
Tree Nuts
Sesame
Yeast
Preservatives

This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.

CALL 0737149600 TO ORDER

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