Rosemary and mint go well together in this aromatic gluten free sausage meal. Onion, garlic and white pepper are blended with rosemary and mint to give a flavour that traditionalists will love. Perfect for lamb.
This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.
For over 25 years Denco have worked with butchers throughout Australia to develop ingredients, flavours and products that their customers love and consume every day.
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