CBC Cure
Code
120110
Volume
Weight
1.7
kg
L
CBC Cure
A low salt curing agent for lean smoked hams and bacon. Ideal for injection curing. Superb curing colour and stability, a fine sweet flavour and excellent preservation results in high grade products. Contains 20 grams per kilogram Nitrite curing salt.
Product Code
120110
Volume
Weight
1.7
kg
g
ml
L
Allergens
Gluten
Fish
Soy
Sulphates
Milk
Peanuts
Tree Nuts
Sesame
Yeast
Preservatives
This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.
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